Hawaii Public Schools Celebrate Thanksgiving with Local Okinawan Sweet Potato Pie
Hawaii public schools will celebrate the upcoming holiday season with an Okinawan Sweet Potato Pie as part of November’s ‘Aina Pono Harvest (previously known as...
October’s ‘Aina Pono Harvest features ‘Ulu Beef Stew in Student Meals
The Hawaii State Department of Education is continuing its ‘Aina Pono Harvest program for a second year. This October, participating public schools statewide will be...
Scratch-Cooked Student Meals to Feature Maui-Grown Pineapples
The Hawaii State Department of Education (HIDOE) is incorporating Maui-grown pineapples in student meals statewide as part of the ‘Aina Pono Harvest program this month....
It’s ‘Ulu-licious! Hawaii Public Schools Serve Breadfruit
This March and April, Hawaii public schools will welcome a new local product in student meals – ‘ulu, otherwise known as breadfruit. Check out our...
February is All About the Freshly Baked Papaya Bread
This month, locally grown papayas will be incorporated into student meals across the state as part of the Hawaii State Department of Education’s (HIDOE) ‘Aina...
Kalani High Students Enjoy Loco Moco Made from Locally Grown Beef
Today at Kalani High School, students, teachers and faculty enjoyed eating the locally grown beef in their teri loco moco lunch. There was a special...
Hawaii Public Schools Serve Local Beef in December
This month, Hawaii public schools are serving locally raised, grass-fed beef in its hamburger patties. Elementary and middle school students will be served teri hamburger...