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Scratch-Cooked Student Meals to Feature Maui-Grown Pineapples

The Hawaii State Department of Education (HIDOE) is incorporating Maui-grown pineapples in student meals statewide as part of the ‘Aina Pono Harvest program this month. Recreate this delicious meal at home by following our Sweet and Sour Pineapple Pork recipe. Maui-grown pineapples will be featured in...

February is All About the Freshly Baked Papaya Bread

This month, locally grown papayas will be incorporated into student meals across the state as part of the Hawaii State Department of Education’s (HIDOE) ‘Aina Pono Harvest program. Check out “Uncle Jeff's Papaya Bread” recipe. Fresh papayas from Hawaii’s farmers will be used to make papaya...

Hawaii Public Schools Serve Local Beef in December

This month, Hawaii public schools are serving locally raised, grass-fed beef in its hamburger patties. Elementary and middle school students will be served teri hamburger steak, while high school students will enjoy teri loco moco lunches. High school students will enjoy teri loco moco lunches (pictured...